Ever since Su Hong To Go in downtown Menlo Park changed hands in September, new owner Jason Kwan and his staff have been furiously reassuring panicking customers: "Everything is the same; nothing has been changed!" (beyond the name of the restaurant, which is now Chef Kwan's).
But Kwan's other forthcoming Menlo Park restaurant, Yum Cha Palace, will be somewhat of a departure from the Su Hong sit-down location that he's taken over, just steps away from the to-go outpost.
For more, read Elena Kadvany's Peninsula Foodist blog.
