A&E

Aug. 12: 'Farm to Table' dinner at Filoli in Woodside

 

Guests will dine al fresco in the main courtyard of Filoli's historic house in Woodside on Friday, Aug. 12, the third year for this twilight fundraiser. The event will run from 5:30 p.m. to 8 p.m.

Chef Denna Myers of Local Harvest Catering of Santa Cruz will prepare fresh ingredients sourced from local farms, ranches and Filoli's orchard. Platters of farm-fresh food will be served in a family-style setting.

Tickets are $175 each and must be purchased before noon Friday, Aug. 5. Reservations may be made online or by calling 650-364-8300, ext.508.

Guests are encouraged to bring a wrap to wear when the sun goes down. The house will not be open.

Go to filoli.org/farm-to-table for more information.

We can't do it without you.
Support local journalism.

Comments

Sorry, but further commenting on this topic has been closed.

Don't be the last to know

Get the latest headlines sent straight to your inbox every day.

Downtown Palo Alto gets new Vietnamese eatery
By Elena Kadvany | 15 comments | 6,555 views

On Metaphor and Mortality
By Aldis Petriceks | 0 comments | 1,185 views

Premarital and Existing Couples: Marriage Rules: Yours, Mine, or Ours?
By Chandrama Anderson | 0 comments | 971 views

Big Island Food Party!
By Laura Stec | 8 comments | 805 views

No sand toys, no problem
By Cheryl Bac | 2 comments | 408 views