Guests will dine al fresco in the main courtyard of Filoli's historic house in Woodside on Friday, Aug. 12, the third year for this twilight fundraiser. The event will run from 5:30 p.m. to 8 p.m.
Chef Denna Myers of Local Harvest Catering of Santa Cruz will prepare fresh ingredients sourced from local farms, ranches and Filoli's orchard. Platters of farm-fresh food will be served in a family-style setting.
Tickets are $175 each and must be purchased before noon Friday, Aug. 5. Reservations may be made online or by calling 650-364-8300, ext.508.
Guests are encouraged to bring a wrap to wear when the sun goes down. The house will not be open.
Go to filoli.org/farm-to-table for more information.