A&E

Michelin 2017: Menlo Park's Madera regains its star; others retain status

 

The much sought-after Michelin Guide stars have been announced for the San Francisco Bay Area, with familiar MidPeninsula restaurants making the cut, plus one establishment that returned to the annual list.

Madera, at the Rosewood Sand Hill hotel in Menlo Park, regained one star after dropping from the list in 2015. Madera's kitchen is overseen by executive chef Peter Rudolph.

The Village Pub in Woodside, with executive chef Mark Sullivan in the kitchen, also again kept its years-long one star.

• Read more on Elena Kadvany's Peninsula Foodist blog.

Comments

Sorry, but further commenting on this topic has been closed.

Babka bakery to open Thursday in Palo Alto
By Elena Kadvany | 10 comments | 6,466 views

Which Cocktail Has the Least Calories?
By Laura Stec | 15 comments | 1,999 views

UCSB's CCS program
By John Raftrey and Lori McCormick | 1 comment | 1,085 views

Ten Tips for Teens and Young Adults to Survive a Dysfunctional Family
By Chandrama Anderson | 0 comments | 932 views