With the end of daylight saving time, winter hours – 2 to 5 p.m. – have begun for the Portola Valley farmers' market.
The market is held weekly on Thursday afternoons in the parking lot in front of the Historic Schoolhouse at 765 Portola Road.
Regular hours of 2 to 6 p.m. will resume in March, market operator Maggie Foard says in announcing the winter hours.
The market on Thursday, Nov. 17, will mark the debut of artisan bread by Portola Valley resident Fiona Strouts of L’Atelier du Pain, Ms. Foard says.
Also scheduled for that market is a book-signing by Erin Gleeson, author of "The Forest Feast for Kids" and "The Forest Feast Gatherings," both vegetarian cookbooks published in 2016.
Go to pvfarmersmarket.com for more information.