|
Getting your Trinity Audio player ready...
|
By Elena Kadvany
Greg Kuzia-Carmel, who has cooked in the kitchens of notable restaurants from Per Se in New York to Cotogna, Quince and Outerlands in San Francisco, is opening a restaurant in Menlo Park, he confirmed Tuesday.
Kuzia-Carmel is behind Camper Restaurant. He declined to state where he plans to open or to provide further details about the restaurant concept.
“We are still working on negotiations but I can say when those sort we will move very swiftly to bring our vision online,” he wrote in an email.
See more on Elena Kadvany’s Peninsula Foodist blog.
It’s about time that someone’s realized there really are discriminating diners down the Peninsula. We have to go to San Francisco to get consistently innovative seasonal and market-driven fare and generally pay more for mediocre offerings here where we live. We had dinner at Cotogna last Friday night (wonderful–except for the 1 hr-plus rush hour drive) & again bemoaned the fact that we had nothing like it closer to home. Maybe that’s about the change….