With the end of daylight saving time, winter hours – 2 to 5 p.m. – have begun for the Portola Valley farmers' market, starting with the market on Thursday, Nov. 8.
The farmers' market is held weekly on Thursday afternoons in the parking lot in front of the Historic Schoolhouse at 765 Portola Road.
The market sells organic fruits, vegetables, flowers, nuts, juices, grass-fed meats and chicken. There are local farm eggs, fresh seafood, nut butters and jams, wine, gluten-free and artisan baked goods, honey and crafts. Hot chicken, tacos, quesadillas, crepes and bowls are also on sale.
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