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Menlo Park: How locals are doing their part to reduce greenhouse gases
Jesse Cool, owner of Menlo Park's Flea Street Cafe, and partner and chef Carlos Canada, focus on locally grown and produced ingredients and organic food. They compost and take care not to waste food. "We believe in shifting the center of the plate from meat being served in large portions to offering more plant-based and delicious menu items with meat as a small part of them. (Photo courtesy Menlo Spark.)

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