Photo 1 of 8

View all

Portola Valley: New baker for farmers' market knows art, science of bread-making
To market, to market goes Fiona Strouts, leaving home with a tray of home-baked sourdough bread destined for the Portola Valley farmers' market, held from 2 to 5 p.m. Thursdays at 765 Portola Road. (Photo by Michelle Le/The Almanac.)

© 2018 Almanac Online.
All rights reserved.