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Portola Valley: New baker for farmers' market knows art, science of bread-making
To market, to market goes Fiona Strouts, leaving home with a tray of home-baked sourdough bread destined for the Portola Valley farmers' market, held from 2 to 5 p.m. Thursdays at 765 Portola Road. (Photo by Michelle Le/The Almanac.)

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