Food & Drink: Biscotti, cannoli, focaccia ... that's Italian! | November 1, 2006 | Almanac | Almanac Online |


- November 1, 2006

Food & Drink: Biscotti, cannoli, focaccia ... that's Italian!

La Biscotteria is an authentic Italian bakery close to home

by Jane Knoerle

Although he had owned a successful wholesale bakery in Belmont since 1989, Augustine Buonocore's dream was to open an authentic Italian retail bakery. That dream came true when he built La Biscotteria at 2747 El Camino Real, bringing a touch of Italy to that busy section of Redwood City.

This story contains 914 words.

Stories older than 90 days are available only to subscribing members. Please help sustain quality local journalism by becoming a subscribing member today.

If you are already a member, please log in so you can continue to enjoy unlimited access to stories and archives. Membership starts at $12 per month and may be cancelled at any time.

Log in     Join


Post a comment

Sorry, but further commenting on this topic has been closed.

Stay informed.

Get the day's top headlines from Almanac Online sent to your inbox in the Express newsletter.