Local esthetician-turned-chef shows it's never too late to start a second career | April 10, 2019 | Almanac | Almanac Online |

Almanac

Community - April 10, 2019

Local esthetician-turned-chef shows it's never too late to start a second career

by Anna Medina

Chantale Doinel sits in her Menlo Park skin care studio, having just arrived from a rental equipment meeting regarding a 200-person gala that's in the works as part of her second business, Chantale Cuisine, a catering business that specializes in upscale French cuisine with a European influence.

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Anna Medina is a writer for the Palo Alto Weekly, The Almanac's sister paper.

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