Restaurant Week interviews: 8 questions for Bushido's Steven Yen | April 23, 2021 | Almanac | Almanac Online |

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Eating Out - April 23, 2021

Restaurant Week interviews: 8 questions for Bushido's Steven Yen

Longtime restaurant owner on the food industry, his new chef, and the light at the end of the (pandemic) tunnel

by Sarah Klearman

As part of Peninsula Restaurant Week, Embarcadero Media's Peninsula Foodist has asked participating chefs and restaurant owners to share their stories about what the past year has been like for them and where they see the industry headed. This week's Q&A features Steven Yen, owner of Bushido Izakaya Restaurant at 156 Castro St., Mountain View. This story has been edited for length and clarity.

This story contains 958 words.

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Email Writer Sarah Klearman at [email protected]

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