Bevri's quest to spread Georgian cuisine is only beginning | May 6, 2022 | Almanac | Almanac Online |


Eating Out - May 6, 2022

Bevri's quest to spread Georgian cuisine is only beginning

Amid Restaurant Week celebration, Palo Alto eatery plans for Los Altos expansion

by Anthony Shu

In order to preview Peninsula Restaurant Week, which is back for its second year May 13-21, we're speaking to the restaurateurs behind your favorite local eateries. If you missed last week's interview about how Jettywave Distillery is brewing moonshine on the Coastside, read it at

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Email Associate Digital Editor Anthony Shu at Dig into food news. Follow the Peninsula Foodist on Instagram @peninsulafoodist and subscribe to the newsletter at to get insights on the latest openings and closings, learn what the Foodist is excited about eating, read exclusive interviews and keep up on the trends affecting local restaurants.


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