Roland Passot, proprietor and chief culinary officer of Left Bank Brasserie, is leading the project.
Signature dishes may include a 24-ounce steak with a choice of sauces, and macaroni and cheese spiced with truffles.
The exact date for the grand opening of LB Steak will be determined by how long it takes to get through Menlo Park's permitting process, Mr. Walton said.
The restaurant takes the spot formerly occupied by Marche, which closed in March after failing to negotiate a new lease, according to the restaurant's general manager William Redberg. In an interview with the Almanac shortly before Marche closed, Mr. Redberg noted that the current Left Bank restaurant in Menlo Park served about three times the number of diners as Marche, attributing that to the more casual and affordable atmosphere.
This story contains 206 words.
Stories older than 90 days are available only to subscribing members. Please help sustain quality local journalism by becoming a subscribing member today.
If you are already a subscriber, please log in so you can continue to enjoy unlimited access to stories and archives. Subscriptions start at $5 per month and may be cancelled at any time.