Last August, salmonella contamination forced Cargill, the world's largest meat processor, to recall 36 million pounds of ground turkey. The University of Florida places the national financial burden of pathogens in meat products at $4 billion.
Then there were cruelty exposes. A March undercover investigation of the E6 Cattle Company in Texas showed workers bashing cows' heads with pickaxes and hammers. In November, ABC News publicized atrocious egg production conditions at Iowa's Sparboe Farms. Bills attempting to criminalize such investigations were defeated in Iowa, Minnesota, Florida, and New York.
Accordingly, the U.S. Department of Agriculture projects that Americans will consume 12.2 percent less meat in 2012 than in 2007.
Every one of us can welcome this trend by resolving to cut our meat consumption in 2012. Entering "live vegan" in our favorite search engine brings recipes and tons of other useful information.
Malcolm Davidson, Encinal Avenue, Menlo Park
This story contains 203 words.
Stories older than 90 days are available only to subscribing members. Please help sustain quality local journalism by becoming a subscribing member today.
If you are already a subscriber, please log in so you can continue to enjoy unlimited access to stories and archives. Subscriptions start at $5 per month and may be cancelled at any time.