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Customers follow their noses to Michoacán Market's charcoal-grilled chicken

Original post made on Aug 2, 2019

When Janet and Ruben Robles first started cooking whole chickens to bring in more business to their Menlo Park market, they didn't have to do any promotion. The sight and smell alone of mesquite-grilled chicken attracted customers.

Read the full story here Web Link posted Thursday, August 1, 2019, 4:54 PM

Comments (4)

2 people like this
Posted by Expensive
a resident of Menlo Park: Fair Oaks
on Aug 2, 2019 at 6:25 am

[Post removed due to same poster using multiple names]

3 people like this
Posted by No bueno
a resident of Encinal School
on Aug 2, 2019 at 3:43 pm

[Post removed due to same poster using multiple names]

1 person likes this
Posted by mistuhE
a resident of another community
on Aug 7, 2019 at 5:10 pm

been eating this chicken since I can remember, sometimes there is nothing better than a simple meal with the best ingredients.

Like this comment
Posted by Yummo
a resident of Atherton: Lindenwood
on Aug 8, 2019 at 9:59 am

Solid place. Good value for Sillycon Valley

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