Rock of Gibraltar rocks
Original post made by Donna Con Brio, another community, on Jan 11, 2007
Spanish chorizo and jamon serrano? The Rock's got them. Pimenton de La Vera? It's got it. Bomba rice? Ditto. Pequillo peppers for stuffing, Spanish tuna in olive oil, sherry vinegar? Si si si.
As a die-hard advocate of doing business with the noncorporate locals, I was really disappointed to see Gibraltar ignored. The shop's on Alma Street next to Iberia restaurant. I'm champing at the bit to try some of the Chronicle recipes, and I know where to go for ingredients.
Readers' Choice ballot is here
It’s time to decide what local business is worthy of the title “Almanac Readers' Choice” — and you get to decide! Cast your ballot online. Voting ends May 29th. Stay tuned for the results in the July 19th issue of The Almanac.