From ghost kitchen to brick and mortar: Pamilya aims to shine a light on Filipino food
Redwood City Filipino restaurant Pamilya is transforming from a ghost kitchen into a brick and mortar, with an expected opening in mid-to-late June. Pamilya opened in 2022 out of a CloudKitchen in Redwood City, serving to-go Filipino bowls.
Who Would Mom Be If She Didn’t Have Me?
Maybe one of the best gifts we can give our mother is the space to be her and curiosity to learn more about who that is.
I Do I Don’t: I don’t like opening up. I get scared it will be used against me. Pages 91-95
“This seems both hard and simple.”
Inside the new restaurant group bringing burger-making robots and Vietnamese fusion food to Los Gatos
Robots will soon be crafting juicy burgers and crispy chicken sandwiches next to a DJ mixing upbeat tunes inside a former historic bank in Los Gatos. For Oishi Mirai Restaurant Group founder Elizabeth Truong, the project is a significant step toward the legacy she hopes to leave behind.
It doesn’t get more Silicon Valley than this: Moonwake Coffee Roasters is brewing coffee out of the back of a Tesla Cybertruck
Cybertrucks aren’t just for driving or gawking at anymore: They’re also for making coffee. Moonwake Coffee…
Contemporary Japanese restaurant Sushi Roku has its Bay Area debut at Palo Alto’s Stanford Shopping Center
These aren’t your typical sushi rolls. Sushi Roku is Stanford Shopping Center’s latest food addition, and it’s serving “reimagined, contemporary sushi” that incorporates ingredients from Latin…
I Do I Don’t: If you don’t show up, who are they supposed to love? Pages 86-90
“This insightful look at the hard work that goes into marriage is pure relationship gold.” – PW BookLife