Why a Foster City resident started his own line of decaf teas
Chris Horng’s company de-tea offers decaffeinated teas in green and black varieties, with more options brewing.
Fast-casual Burmese restaurant TleafGreen is coming to Mountain View
From Mingalaba in Burlingame to Burma Taste in Sunnyvale, the Peninsula has quite a selection of Burmese food – but notably, all are sit-down restaurants. That’s where Mountain View newcomer TleafGreen is hoping to fill the void.
A historic Peninsula post office is reopening as a fine-dining restaurant from the restaurant group behind The Village Pub and Selby’s
The Old Post Office in Burlingame combines 1940s-inspired fare with architectural flair.
Mr. Pan Bistro brings Taiwanese comfort food to Redwood City
A Cupertino-founded Taiwanese restaurant is bringing its signature Taiwanese braised pork rice and sizzling black pepper beef to Redwood City.
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‘Top Chef’ alumni introduce new menus to 2 Palo Alto restaurants
Two Palo Alto restaurants are revamping their menus and adding fresh flavors from “Top Chef”…
openings & closing
Yutori debuts its highly anticipated Japanese restaurant and bar
The Palo Alto cafe, konbini and marketplace opens its full-service restaurant with modern takes on Japanese dishes.
peninsula foodist
Spilling the (decaf) tea 🫖
No jitters, all the flavor: Peninsula-based company specializes in decaf tea I was a barista for five years, and I’ve seen some crazy caffeine tolerances.…
