Chef José Andrés answers questions on the state of the restaurant industry, his new cookbook and what the world needs right now
The renowned restaurateur sat down with the Peninsula Foodist for a Q&A at his Palo Alto restaurant Zaytinya. Here’s what he had to say.
BTS ARMY flocks Redwood City pizzeria after praise from K-pop members
Stanford has the best pizza, declared BTS member V on May 16 at the K-pop group’s Stanford concert.
Renowned restaurants, historic architecture and a car-free corridor: Here’s what downtown San Mateo has in store
Within its five square blocks, downtown San Mateo packs in award-winning dining, historic architecture, niche shops and a slew of new developments.
Meet the Peninsula’s new ‘vegetable garden coach’
Ritu Shrestha started Backyard Nourish with the goal of helping residents grow food at home.
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new & trending
From software to sourdough: Menlo Park resident starts home-based microbakery Kirana Bakehouse
At a home in The Willows neighborhood of Menlo Park lives a sourdough starter named…
openings & closing
Yemeni coffee shop Haraz Coffee House is coming to Mountain View
Yemeni coffee franchises continue to proliferate along the Peninsula. The latest? Michigan-born Haraz Coffee House.
peninsula foodist
Chatting with José Andrés
José Andrés discusses new cookbook, Palo Alto restaurant and the restaurant industry as a whole About a month ago, I received a very exciting email…
