Inside Facebook Marketplace’s thriving – and largely unregulated – food business
We spoke with several Peninsula bakers about their experiences using the platform to sell their homemade food.
Students host future of food convention at Stanford University
The Food4Thought Festival will offer panels and workshops focused on connecting students and early career grads with researchers, policymakers and companies focused on sustainable and equitable food systems.
American bistro and bar Causwells is coming to Menlo Park’s Springline with a reimagined menu
Springline is cementing itself as a taste of San Francisco with its latest restaurant tenant: Causwells.
Restaurateurs behind Ettan, Eylan and Little Blue Door are James Beard Award finalists
The restaurateurs behind upscale Indian restaurants Ettan and Eylan are the only Peninsula finalists for a James Beard Award this year.
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new & trending
Menlo Park fine-dining restaurant added to Michelin Guide
Yeobo, Darling, a Korean Taiwanese fine-dining restaurant in downtown Menlo Park, was added to the…
openings & closing
Regulars are once again flocking to this 35-year-old Redwood City taqueria following a 3-year closure
Bravo Taqueria underwent extensive renovations for ADA compliance and doubled in size, but ‘the head and the heart’ of its business remain.
peninsula foodist
Finding food on Facebook?
Peninsula home cooks strive for success selling goods on Facebook Marketplace Have you ever ordered food or drinks via social media? I’ve sold a few…
