This Southeast Asian ingredient is leading the next flavor trend in Silicon Valley
A fragrant green leaf is taking over coffee, cocktail and dessert menus along the Peninsula. Pandan – a sweet, grassy and floral ingredient often called the “vanilla of Southeast Asia” – is the latest flavor to go mainstream in Silicon Valley.
Laughing Monk Brewing joins Los Altos’ State Street Market, plans for The Pruneyard
For Sam Ghadiri, Laughing Monk’s pilsner was a staple in his fridge well before he acquired the San Francisco-based brewery. Now, he’s expanding Laughing Monk’s Silicon Valley footprint with a recent Los Altos addition and a Campbell location underway.
Lungo brings Thai fusion brunch to Mountain View
Lungo isn’t your typical Thai restaurant – the decor is edgy and bold, with a zebra print motif and neon lighting, and the menu features a mix of traditional Thai dishes and modern fusion takes.
10 dining experiences to celebrate Mother’s Day along the Peninsula
Mother’s Day is just around the corner, and if you’re looking to dine out for the occasion, it’s time to make reservations.
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From coffee to cocktails, pandan is rising in popularity
The presence of pandan is proliferating along the Peninsula Ube had a mega-viral moment about a decade back, and it still draws in foodies with…
