Contemporary Mexican restaurant Alisios opens at Menlo Park’s Springline development
Burma Food Group opened the first restaurant at Springline. On June 11, it debuted a new concept at the Menlo Park development, the final addition to a now full list of restaurant tenants.
New CalFresh work requirements put 67,000 in Silicon Valley at risk of losing food assistance
As many as 67,000 people in Santa Clara and San Mateo counties are at risk of losing CalFresh food assistance benefits in coming months, according to the CEO of Second Harvest of Silicon Valley, a regional food bank.
Mian Sichuan Noodle debuts full-service restaurant Bloom & Vine in downtown Mountain View
At many Chinese restaurants, ordering Peking duck requires a reservation. The popular Beijing poultry takes about two days to prepare. But at downtown Mountain View’s newest restaurant, Bloom & Vine, reservations aren’t necessary.
Menlo Park resident opens French-Italian bistro and wine bar The Rendezvous
Fans of French bistro Pastis, a staple of Palo Alto’s Cal Ave for more than a decade before it closed in 2022, can once again enjoy its signature escargot, mussels and pate at The Rendezvous, a new bistro and wine bar on Page Mill Road.
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How a Palo Alto transplant went from home baking to winning ‘The Great American Baking Show’
Ruiqi Chen did not think she’d win “The Great American Baking Show.” During the first…
openings & closing
Take a peek inside Asia Live, a highly anticipated food emporium opening at Westfield Valley Fair
An ambitious project celebrating the diversity of Asian cuisine is opening Tuesday at Westfield Valley Fair in Santa Clara.
peninsula foodist
Springline’s newest restaurant: a modern Mexican cocina
From elote old fashioneds to smoked oysters with Oaxaca cheese foam, this new Menlo Park restaurant is celebrating Mexican flavors On Monday night, I was…
