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By Dana Hendrickson
E-mail Dana Hendrickson
About this blog: My wife and I moved to central Menlo Park in 1985 where we have raised two sons. A retired high-tech executive, I now actively participate in local and national community service programs. I am the founder and director of Rebuil...
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About this blog: My wife and I moved to central Menlo Park in 1985 where we have raised two sons. A retired high-tech executive, I now actively participate in local and national community service programs. I am the founder and director of Rebuild Hope which assists the families of severely disabled veterans injured since 9/11 regardless of where they live, and I am the editor of Re-Imagine Menlo Park, a website that offers fact-based analysis of our city's civic projects and plans. I built homes on for the Peninsula Habitat for Humanity and drove seniors to their local appointments for five years.
I love living in Menlo Park and believe our city has both tremendous untapped potential and huge challenges. Through this blog I try to help residents become better informed about our city planning activities and encourage them to get more involved. It examines the progress our city is making in creating a more vibrant downtown and critiques the City's planning processes and new commercial development proposals. I invite residents and business owners to express their views, including how our city government can better understand community needs, concerns and preferences. I welcome suggestions.
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It's Time for the City of Menlo Park to "Get Off the Dime" And Help Downtown Restaurant Owners - Now!
Uploaded: Jun 8, 2020
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The owners of Menlo Park “dine-in” restaurants are financially suffering from having had their on-premise dining services shutdown by the County of San Mateo for almost three months, and they desperately need help from our city NOW. Take-out business and skeleton crews can only enable them to barely survive.
On June 4, the County revised its shelter in place order “to allow
outdoor dining with safety measures and other restrictions to ensure social distancing.” These requirements will continue to severely constrain restaurant operations by reducing the density of table placement. A similar situation will occur when
indoor dining is again allowed. So, restaurants need more outdoor dining space as soon as possible.
Like Menlo Park, Palo Alto has recently been considering closing streets for this purpose. However, last week it approved the installation of temporary outside dining areas in parking spaces located in front of ROOH (University Avenue) and the Peninsula Creamery (On Emerson). The one at ROOH is already completed and the other one will be finished this week.
Menlo Park needs to adopt a similar approach now. Publish guidelines, adopt a streamlined permit and inspection process, waive fees, set-up a hotline for restaurant and property owners, and assign city responsibilities to an accountable staff member who is capable of keeping things moving forward rapidly. Anything less will create problems and slow progress.
Adding a substantial number of new outdoor dining areas in downtown Menlo Park represents a HUGE opportunity for the city council and staff to help local business owners and improve our primary retail district.
it would be a damn shame to squander it!
We need your support now more than ever. Can we count on you?
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