Meet the Silicon Valley organizations and artists taking a creative approach to tackling the plastic problem
Peninsula Precious Plastics and its associates save plastics from being tossed into landfills and instead remake them into products that are intended to last.
Regulars are once again flocking to this 35-year-old Redwood City taqueria following a 3-year closure
Bravo Taqueria underwent extensive renovations for ADA compliance and doubled in size, but ‘the head and the heart’ of its business remain.
10 spots for fish sandwiches on the Peninsula
Fish sandwiches have been making waves in the Bay Area. At the start of the year, San Leandro’s Chinese Bakery & Deli went viral for its $3.50 fish filet bun. Luckily, many restaurants across the Peninsula offer their own variations of a fish sandwich to reel in diners year-round.
A taste of spring: Persian New Year food traditions celebrate fresh greens, community and new beginnings
Nowruz, the spring holiday also known as Persian New Year, translates to “new day,” and falls on the Northern Hemisphere’s vernal equinox, around March 20.
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Culture
Title Pages: New reads for spring
Whether you’re looking for a good book for a sunny weekend outside or a rainy…
Outdoors
Learn the art and science of nature journaling in Palo Alto
‘There’s something enchanting in everything that grows,’ naturalist Kate Rutter says. She leads a class once a season at The Foster that teaches how to…
Neighborhood Guides
Downtown Sunnyvale developments: Where to play, dine and unwind in a transforming Silicon Valley corridor
What comes to mind when you think of downtown Sunnyvale? For many locals, downtown is synonymous with Murphy Avenue, the Heritage District’s character-filled block of restaurants,…
