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A multi-course gourmet harvest supper, created by Chefs Mark Sullivan and Dmitry Elperin of Spruce and the Village Pub, will highlight the seventh annual Artful Harvest to be held from 3 to 7:30 p.m. Sunday, Oct. 13, at the Djerassi Ranch, 2325 Bear Gulch Road in Woodside.
The menu will include just-picked organic produce from the SMIP Ranch on the Djerassi property, which supplies many ingredients for both the Pub and Spruce.
Hors d’oeuvres and wine will kick off the afternoon at 3 p.m. Supper will be served at 4 p.m. in the rustic artists’ barn, which opens onto spectacular views of the Pacific.
The afternoon will feature entertainment by violist Nils Bultmann, choreographer Christy Funsch, and storyteller and author April Sinclair. There will be a silent auction of artwork by Djerassi alumni.
Tickets are $250 per person and benefit the Djerassi Resident Artsts Program.
Visit djerassi.org/artfulharvest.html or call 747-1250 for reservations.
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