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By Elena Kadvany
E-mail Elena Kadvany | Follow this Blog
About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently workin... (More)
I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently workin... (More)
About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in journalism. Though my first love is journalism, food is a close second. I am constantly on the lookout for new restaurants to try, building an ever-expanding "to eat" list. As a journalist, I'm always trolling news sources and social media websites with an eye for local food news, from restaurant openings and closings to emerging food trends. When I was a teenager growing up in Menlo Park, I always drove up to the city on weekends with the singular purpose of finding a better meal than I could at home. But in the past year or so, the Peninsula's food culture has been totally transformed, with many new restaurants opening and a continuous stream of San Francisco restaurants coming south to open Peninsula outposts. Don't navigate this food boom hungry and alone! Feed me your tips on new chefs and eats and together we'll share them with the broader community. (Hide)
I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in journalism. Though my first love is journalism, food is a close second. I am constantly on the lookout for new restaurants to try, building an ever-expanding "to eat" list. As a journalist, I'm always trolling news sources and social media websites with an eye for local food news, from restaurant openings and closings to emerging food trends. When I was a teenager growing up in Menlo Park, I always drove up to the city on weekends with the singular purpose of finding a better meal than I could at home. But in the past year or so, the Peninsula's food culture has been totally transformed, with many new restaurants opening and a continuous stream of San Francisco restaurants coming south to open Peninsula outposts. Don't navigate this food boom hungry and alone! Feed me your tips on new chefs and eats and together we'll share them with the broader community. (Hide)
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Lure + Till opens in downtown Palo Alto
Mar 16, 2014 7:32 pm
Comments: 6 | Views: 145,404
The new Epiphany Hotel opened its doors in downtown Palo Alto at... More
Mar 16, 2014 7:32 pm
Comments: 6 | Views: 145,404
The new Epiphany Hotel opened its doors in downtown Palo Alto at... More
Food & drink goings on
Nov 4, 2013 2:56 pm
Comments: 0 | Views: 116,693
Local food and drink events around town in the next few weeks:
Christopher Kimball at Books Inc. Mountain View
... More
Nov 4, 2013 2:56 pm
Comments: 0 | Views: 116,693
Local food and drink events around town in the next few weeks:
Christopher Kimball at Books Inc. Mountain View
... More
Food & drink goings on
Oct 28, 2013 2:57 pm
Comments: 0 | Views: 115,771
Local food and drink events around town in the next few weeks:
Beer specials at Tied House
Starting Wednesday, Oct. 30, Tied House... More
Oct 28, 2013 2:57 pm
Comments: 0 | Views: 115,771
Local food and drink events around town in the next few weeks:
Beer specials at Tied House
Starting Wednesday, Oct. 30, Tied House... More
Expanded California Avenue farmers market kicking off Sunday
Mar 19, 2014 2:53 pm
Comments: 7 | Views: 105,687
The California Avenue Farmers' Market is set to expand this weekend, an unexpected boon from the city's massive streetscape project for the street, which ... More
Mar 19, 2014 2:53 pm
Comments: 7 | Views: 105,687
The California Avenue Farmers' Market is set to expand this weekend, an unexpected boon from the city's massive streetscape project for the street, which ... More
Where to dine out on Thanksgiving
Nov 19, 2013 8:54 am
Comments: 8 | Views: 98,507
For those of you who don't enjoy cooking, prefer to eat out on Turkey Day or simply want to support restaurant staff working on the holiday, head to these local... More
Nov 19, 2013 8:54 am
Comments: 8 | Views: 98,507
For those of you who don't enjoy cooking, prefer to eat out on Turkey Day or simply want to support restaurant staff working on the holiday, head to these local... More
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Stay up to date on local coronavirus coverage with our daily news digest email.
The first few seconds after awakening; before I remember the virus
By Chandrama Anderson | 0 comments | 2,415 views
Can you Stay Healthy without Making More Trash?
By Sherry Listgarten | 2 comments | 1,702 views
Think about helping others in our coronavirus-affected area
By Diana Diamond | 3 comments | 1,607 views
DEADLINE EXTENDED
The 34th Annual Palo Alto Weekly Short Story Contest is now accepting entries for Adult, Young Adult and Teen categories. Send us your short story (2,500 words or less) and entry form by April 10, 2020. First, Second and Third Place prizes awarded in each category.
