Meet 3 woman-owned small businesses bringing globally inspired treats to the Peninsula
These under-the-radar bakeries are far from vanilla. This Women’s History Month, we’re spotlighting three woman-owned small businesses baking up big and bold global flavors.
This pioneering sushi chef’s final venture may be the newest omakase restaurant to land in Mountain View
Masaki Sasaki is a legend in the Bay Area omakase scene. Known as Chef Masa, his Michelin-starred restaurant Maruya was the first to introduce the style of dining to San Francisco in 2013. Sasaki, now 68 years old, will open his 15th – and likely final – restaurant on March 7: Sushi Adachi.
Chinese tea chain plans Bay Area debut in downtown Palo Alto
A Chinese tea chain with more than 10,000 stores globally is making its Bay Area debut – in downtown Palo Alto. Auntea Jenny, specializing in fresh fruit teas and other tea-centric drinks, expects to open this summer along University Avenue.
An Atherton resident’s new yogurt brand takes inspiration from her childhood in Korea
Diana Lee is a self-proclaimed yogurt freak. The Atherton resident and Gunn High School alum is so passionate about the gut-friendly, high-protein snack that she quit her tech job to start her own yogurt company – and she’s documenting the entire journey on social media.
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SF Beer Week 2026 brings beer releases, food trucks, live music and more to Silicon Valley
The crown jewel of the Bay Area’s beer calendar is back. SF Beer Week kicks…
openings & closing
San Francisco bone broth cafe is expanding to the Peninsula
A new Peninsula cafe won’t be brewing coffee or steeping tea – it’ll serve bone broth. Trad Bone Broth turned heads with its San Francisco…
peninsula foodist
Matcha made with bone broth?
These businesses aim to foster gut health with Korean-inspired foods This week is all about gut health. From an Atherton resident dropping tech to start…
