No jitters, all the flavor: Peninsula-based company specializes in decaf tea I was a barista for five years, and I’ve seen some crazy caffeine tolerances. One of my coworkers would drink eight shots of espresso a shift (504 milligrams of caffeine!), and who knows how much caffeine was consumed outside of my watchful eye. I, […]
Category: Newsletter – Foodist
Posted inNewsletter – Foodist


