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Top Stories
Community briefs: Filoli board seeks members, STEM Fair winners and Springline event
Filoli’s governance team is opening up its search for board and committee members to join in 2026.
How tariffs could impact the housing market
While global economic growth is projected to continue through 2025, one local economist believes that the housing market could face troubled waters.
Students learn about the life cycle from campus farm animals
The circle of life lives within local school campuses. From planting seeds and hatching chicks to slaughtering roosters, campuses such as Ormondale Elementary School in Portola Valley and Sacred Heart in Atherton are teaching students the entire life cycle from start to end.

No more calling ‘shotgun?’ California could ban teens from front seat
A new bill would require teens up to 16 years old to ride in the back seat if they’re not tall enough. Middle schoolers up to age 13 might need to use booster seats.
This new ice cream shop is swirling up lower-sugar soft serve in Asian flavors
Craving ice cream without the sugar crash? There’s a new ice cream shop in downtown Burlingame offering soft-serve ice cream in flavors such as black sesame, matcha and red guava – all with only a quarter the amount of sugar as regular American ice cream, according to Buena’s Organic Soft Serve owner Buena Rinchin.

Baked goods, charcuterie boards and beer pairings are the focus of a new South San Francisco eatery catering to tech workers and locals alike
For Millbrae resident Darwin Tse, his debut restaurant Wildflour is much more than a gathering place for beers, charcuterie boards and baked goods – it’s a fulfilled lifelong dream that he hopes will set an example for his 3-year-old daughter.

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