
Apisol highlights Bay Area honey
Perusing a local farmers market is my favorite way to stock up on foods and check out the bounty of fruits and veggies available, from kale, cabbage and cucumbers to eggplant, okra and stone fruits aplenty as the year rolls on. And while I’m mostly in it for the fresh produce, it’s also fun to browse the stalls for prepared foods and drinks. You never know when you might discover a new favorite treat.
In this week’s newsletter you can read my interview with the founder of Apisol, a local line of sparkling honey beverages. Apisol is available at several farmers markets, as well as stocked by a couple of retailers and at various pop-ups. See you at the market!
Stay tasty,
Karla
The buzz about Apisol: This sparkling honey drink is made on the Peninsula
When someone takes a sip of an Apisol beverage for the first time, “pretty much everybody is telling me, they’ve never had anything like that,” founder Ariana Wei said.



Shiok! Singapore Kitchen returns to Menlo Park, San Mateo has a new brunch spot and a class on water-wise edible gardens

- Shiok! Singapore Kitchen has reopened in a space on Oak Grove Avenue in Menlo Park after being forced out of its longtime spot last year.
- Half Moon Bay brunch spot Johnny’s has expanded to San Mateo.
- Menlo Park hosts an edible garden workshop Saturday.
- Attendees at Palo Alto’s Earth Day celebration Sunday have a chance to win a portable induction cooktop.
- REBYL Coffee & Food is offering free coffee for its two-year anniversary on Tuesday morning.
- Macarena celebrates Feria de Abril, an Andalusian spring festival, April 21-26.
- Author Alina Zárate discusses “Our Five Seasons: Farmworkers’ Warning on Climate Change” in Redwood City on April 24.
- Filoli hosts spring tea events through May 1.
- Off the Grid is back on Wednesdays in Foster City.



Eat well AND save the planet: Palo Alto author publishes plant-forward recipe bible
Anne-Marie Bonneau’s new book ‘The Zero-Waste Chef’ offers a blueprint for a sustainable kitchen

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