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Marche Restaurant, 898 Santa Cruz Ave. in Menlo Park, is having a summer corn celebration on Friday and Saturday, July 17 and 18.
Chef Guillaume Bienaime has composed a four-course menu to include fried oysters and shrimp with sweet corn relish and warm corn flan with lemon basil emulsion. An a la carte menu will also be available.
Cost of the dinner is $65 per person, excluding beverages, tax and gratuity. For reservations, call 324-9092.
