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John Gurnee, former chef de cuisine at the Wayfare Tavern in San Francisco, is the new chef for LB Steak restaurant at 898 Santa Cruz Ave. in downtown Menlo Park.
Mr. Gurnee, 35, is a native of Sacramento and a graduate of the California Culinary Academy. He began his career with stints at Jianna and Campton Place in San Francisco before returning to work at restaurants in Sacramento.
Currently a resident of San Francisco, he says he enjoys exploring the city and hunting waterfowl in the Sacramento Delta.
LB Steak is open daily for dinner.
