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By Elena Kadvany

The owner of Menlo Park patisserie Mademoiselle Colette has soft-opened her second location; this one is on Lytton Avenue in Palo Alto.

The 499 Lytton Ave. space has no kitchen, so this outpost will serve only pastries and to-go items, rather than the full menu of French salads, sandwiches, brunch dishes and other items available in Menlo Park, owner Debora Ferrand said.

In Palo Alto, cold salads, quiches and sandwiches will soon be available to-go.

• See more on Elena Kadvany’s Peninsula Foodist blog.

Owner Debora Ferrand at Mademoiselle Colette in Menlo Park. (2015 photo by Veronica Weber.)
Owner Debora Ferrand at Mademoiselle Colette in Menlo Park. (2015 photo by Veronica Weber.)

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